Baro is King West’s newest and hottest addition — formerly known as the popular Valdez Restaurant, Executive Chef Steve Gonzalez has moved down the street with his team of chef experts to a multi-level historical building to take the brand experience to the next level. On the main floor, Baro operates its lively bar and dining room, which features ostentatious cocktails and truly magnificent Latin American-inspired cuisine. Every dish at Baro is an experience, and it translates through its custom interior and thoughtful design. Making your way up to the second floor of Baro, you will find yourself enveloped in the gorgeous Raw Bar, which offers delicious bar bites, shucked-to-order oysters, and a selection of complex ceviches. This space was designed with comfort and elegance in mind, featuring beautiful soft seating, thoughtfully selected decor, and lush plants along the windows. Baro’s third floor is home to the highly-anticipated events space, aptly named The Loft, which features 1850 square feet of raw brick-and-beam expanse, polished concrete floors, a digital marquee, three mobile bars, and custom wood cruiser tables for clients to enjoy. The space is fully customizable, with a capacity of up to 210 guests standing, it is perfect for all sorts of events — from corporate functions to conference-style meetings; product launches to weddings; cocktail receptions to elegant seated dinners, The Loft at Baro can do it all. In Spring/Sumnmer 2017, Baro will open its stunning rooftop patio, which will offer weekend brunch and gorgeous views of King Street West. You can visit our website at www.barotoronto.com and follow us on our daily journey @barotoronto on Facebook, Twitter, and Instagram. For reservations, please call 416–363-8388 , or reserve your table on www.opentable.com. Facebook comments: Leave a Reply Cancel ReplyYou must be logged in to post a comment.